Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Ripples Original Potato Chips
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
536 kcal
Đạm
7.1 g
Carb
50.0 g
Chất béo
35.7 g
Phốt-pho Tìm hiểu thêm →
143 mg
Natri Tìm hiểu thêm →
339 mg
Kali Tìm hiểu thêm →
1320 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1858348) · UTZ Quality Foods, LLC
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
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Phosphorus58 mg
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Phosphorus6 mg
Sodium76 mg
Potassium21 mg
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Phosphorus8 mg
Sodium22 mg
Potassium202 mg
Câu hỏi thường gặp
Is Ripples Original Potato Chips safe for people with kidney disease?
Ripples Original Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 339.0mg sodium, and 1320.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ripples Original Potato Chips?
A 100.0g serving of Ripples Original Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ripples Original Potato Chips?
Per 100.0g serving, Ripples Original Potato Chips provides 339mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ripples Original Potato Chips?
Ripples Original Potato Chips contains 1320mg of potassium per 100.0g serving, equivalent to about 66% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ripples Original Potato Chips?
Dialysis patients have stricter mineral limits. Given Ripples Original Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines