Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Tương ớt Sriracha
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
93 kcal
Đạm
2.0 g
Carb
19.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
2124 mg
Kali Tìm hiểu thêm →
260 mg
Nguồn & Ghi chú
Imported from american-foods. Americanized garlic-chili.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Condiments & Oils? Thử các món sau:
Câu hỏi thường gặp
Is Tương ớt Sriracha safe for people with kidney disease?
Tương ớt Sriracha is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 2124.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tương ớt Sriracha?
A 100.0g serving of Tương ớt Sriracha contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tương ớt Sriracha?
Per 100.0g serving, Tương ớt Sriracha provides 2124mg of sodium — about 92% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tương ớt Sriracha?
Tương ớt Sriracha contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tương ớt Sriracha?
Dialysis patients have stricter mineral limits. Given Tương ớt Sriracha is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines