CKD Daily Limit Impact

Phosphorus

Sodium

92%

Potassium

13%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Sriracha

Q: Is Sriracha safe for people with kidney disease?

Sriracha is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 2124.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sriracha?

A 100.0g serving of Sriracha contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sriracha?

Per 100.0g serving, Sriracha provides 2124mg of sodium — about 92% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sriracha?

Sriracha contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

93 kcal

Protein

2.0 g

Carbs

19.0 g

Fat

1.0 g

Phosphorus Learn more →

50 mg

5% of 1,000mg daily CKD limit

Sodium Learn more →

2124 mg

92% of 2,300mg daily CKD limit

Potassium Learn more →

260 mg

13% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Sriracha contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from american-foods. Americanized garlic-chili.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Rich Dark Chocolate Maximize Muscle Gain Shakes

Liquid Smoke (Hickory)

Phosphorus5 mg

Sodium40 mg

Potassium20 mg

Frequently Asked Questions

Is Sriracha safe for people with kidney disease?

Sriracha is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 2124.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sriracha?

A 100.0g serving of Sriracha contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sriracha?

Per 100.0g serving, Sriracha provides 2124mg of sodium — about 92% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sriracha?

Sriracha contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sriracha?

Dialysis patients have stricter mineral limits. Given Sriracha is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.