Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Bông cải xanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
34 kcal
Đạm
2.8 g
Carb
7.0 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
66 mg
Natri Tìm hiểu thêm →
33 mg
Kali Tìm hiểu thêm →
316 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Cranberry 100% Juice Cranberry Blend From Concentrate
Phosphorus8 mg
Sodium15 mg
Potassium79 mg
100% Juice Cranberry Pomegranate Ocean Spray
Phosphorus7 mg
Sodium7 mg
Potassium88 mg
Orange 100% Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Furmanos; 1/15oz Spaghetti Sauce -
Phosphorus23 mg
Sodium69 mg
Potassium0 mg
Câu hỏi thường gặp
Is Bông cải xanh safe for people with kidney disease?
Bông cải xanh is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 66.0mg phosphorus, 33.0mg sodium, and 316.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bông cải xanh?
A 100.0g serving of Bông cải xanh contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bông cải xanh?
Per 100.0g serving, Bông cải xanh provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bông cải xanh?
Bông cải xanh contains 316mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bông cải xanh?
Dialysis patients have stricter mineral limits. Given Bông cải xanh is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Shanghai Bok Choy
Phosphorus37 mg
Sodium65 mg
Potassium252 mg
Potato Salad With Egg Mayonnaise-type Salad Dressing
Phosphorus51 mg
Sodium179 mg
Potassium246 mg
Fat Added Ns As To Fat Type Green Peas
Phosphorus109 mg
Sodium131 mg
Potassium246 mg
Glazed Carrots
Phosphorus38 mg
Sodium214 mg
Potassium270 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines