CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Broccoli
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
34 kcal
Protein
2.8 g
Carbs
7.0 g
Fat
0.4 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
33 mg
Potassium Learn more →
316 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Broccoli safe for people with kidney disease?
Broccoli is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 66.0mg phosphorus, 33.0mg sodium, and 316.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli?
A 100.0g serving of Broccoli contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli?
Per 100.0g serving, Broccoli provides 33mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli?
Broccoli contains 316mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli?
Dialysis patients have stricter mineral limits. Given Broccoli is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines