Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cháo gà Filipino
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
120 kcal
Đạm
7.0 g
Carb
18.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
350 mg
Kali Tìm hiểu thêm →
120 mg
Nguồn & Ghi chú
Imported from filipino-foods. Ginger congee.
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Câu hỏi thường gặp
Is Cháo gà Filipino safe for people with kidney disease?
Cháo gà Filipino is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 350.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cháo gà Filipino?
A 100.0g serving of Cháo gà Filipino contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cháo gà Filipino?
Per 100.0g serving, Cháo gà Filipino provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cháo gà Filipino?
Cháo gà Filipino contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cháo gà Filipino?
Dialysis patients have stricter mineral limits. Given Cháo gà Filipino is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Whole Grain Reduced Fat Waffle
Phosphorus286 mg
Sodium557 mg
Potassium164 mg
Cinnamon Cinnamon Oats Crisps Cereal
Phosphorus298 mg
Sodium500 mg
Potassium238 mg
Smooth Wheat Smooth Wheat Organic Bread
Phosphorus188 mg
Sodium479 mg
Potassium250 mg
Home Recipe Pasta With Tomato-based Sauce
Phosphorus46 mg
Sodium202 mg
Potassium176 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines