Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Cải xoăn rocket
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
25 kcal
Đạm
2.6 g
Carb
3.7 g
Chất béo
0.7 g
Phốt-pho Tìm hiểu thêm →
52 mg
Natri Tìm hiểu thêm →
27 mg
Kali Tìm hiểu thêm →
369 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. Italian salad.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Iceberg Lettuce
Phosphorus20 mg
Sodium10 mg
Potassium141 mg
Fat Added Classic Mixed Vegetables
Phosphorus50 mg
Sodium155 mg
Potassium164 mg
Morningstar Farms Entrees Tuscan Greens & Beans 8.5oz
Phosphorus58 mg
Sodium161 mg
Potassium204 mg
Yellow String Beans
Phosphorus30 mg
Sodium130 mg
Potassium122 mg
Câu hỏi thường gặp
Is Cải xoăn rocket safe for people with kidney disease?
Cải xoăn rocket is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 52.0mg phosphorus, 27.0mg sodium, and 369.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cải xoăn rocket?
A 100.0g serving of Cải xoăn rocket contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cải xoăn rocket?
Per 100.0g serving, Cải xoăn rocket provides 27mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cải xoăn rocket?
Cải xoăn rocket contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cải xoăn rocket?
Dialysis patients have stricter mineral limits. Given Cải xoăn rocket is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines