Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bánh cuộn lúa mạch đen
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
259 kcal
Đạm
8.5 g
Carb
48.3 g
Chất béo
3.3 g
Phốt-pho Tìm hiểu thêm →
125 mg
Natri Tìm hiểu thêm →
570 mg
Kali Tìm hiểu thêm →
166 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51420000)
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Câu hỏi thường gặp
Is Bánh cuộn lúa mạch đen safe for people with kidney disease?
Bánh cuộn lúa mạch đen is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 570.0mg sodium, and 166.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh cuộn lúa mạch đen?
A 100.0g serving of Bánh cuộn lúa mạch đen contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh cuộn lúa mạch đen?
Per 100.0g serving, Bánh cuộn lúa mạch đen provides 570mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh cuộn lúa mạch đen?
Bánh cuộn lúa mạch đen contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh cuộn lúa mạch đen?
Dialysis patients have stricter mineral limits. Given Bánh cuộn lúa mạch đen is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Gingersnaps Cookie
Phosphorus83 mg
Sodium555 mg
Potassium346 mg
White With Chocolate Icing Bakery Cake Or Cake
Phosphorus147 mg
Sodium313 mg
Potassium116 mg
Minis Thick & Fluffy Chocolate Delight
Phosphorus326 mg
Sodium522 mg
Potassium217 mg
With Raisins And Icing Pan Dulce
Phosphorus88 mg
Sodium214 mg
Potassium127 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines