Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Salad Shrimp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
118 kcal
Đạm
24.7 g
Carb
0.0 g
Chất béo
1.8 g
Phốt-pho Tìm hiểu thêm →
306 mg
Natri Tìm hiểu thêm →
424 mg
Kali Tìm hiểu thêm →
259 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2489205) · Food Town Stores Inc.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
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Câu hỏi thường gặp
Is Salad Shrimp safe for people with kidney disease?
Salad Shrimp is rated Limit for CKD patients. Limit intake if you have CKD. With 306.0mg phosphorus, 424.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salad Shrimp?
A 100.0g serving of Salad Shrimp contains 306mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salad Shrimp?
Per 100.0g serving, Salad Shrimp provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salad Shrimp?
Salad Shrimp contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salad Shrimp?
Dialysis patients have stricter mineral limits. Given Salad Shrimp is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Apricot Mango Apricot Mango Light Fat Free Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Cake Crab
Phosphorus192 mg
Sodium430 mg
Potassium212 mg
Natural 100% Whey Protein* Powder
Phosphorus903 mg
Sodium290 mg
Potassium323 mg
Chicken Salad Sandwich On White
Phosphorus125 mg
Sodium473 mg
Potassium177 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines