Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Ốc Pháp
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
90 kcal
Đạm
16.0 g
Carb
2.0 g
Chất béo
1.4 g
Phốt-pho Tìm hiểu thêm →
270 mg
Natri Tìm hiểu thêm →
70 mg
Kali Tìm hiểu thêm →
380 mg
Nguồn & Ghi chú
Imported from french-foods. For Burgundy snails.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Ốc Pháp safe for people with kidney disease?
Ốc Pháp is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 270.0mg phosphorus, 70.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ốc Pháp?
A 100.0g serving of Ốc Pháp contains 270mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ốc Pháp?
Per 100.0g serving, Ốc Pháp provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ốc Pháp?
Ốc Pháp contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ốc Pháp?
Dialysis patients have stricter mineral limits. Given Ốc Pháp is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Milkshake Protein Powder
Phosphorus536 mg
Sodium536 mg
Potassium286 mg
Blackberry Blackberry Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
With Dark-green Vegetables Fat Added Egg Omelet Or Scrambled Egg
Phosphorus157 mg
Sodium229 mg
Potassium164 mg
Yoplait Whips Lf Ygrt Banana Split
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines