CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Escargot
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
90 kcal
Protein
16.0 g
Carbs
2.0 g
Fat
1.4 g
Phosphorus Learn more →
270 mg
Sodium Learn more →
70 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from french-foods. For Burgundy snails.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots
Phosphorus133 mg
Sodium59 mg
Potassium146 mg
Vanilla Nutritional Shake
Phosphorus83 mg
Sodium38 mg
Potassium129 mg
Maple Maple Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium181 mg
Chocolate Chocolate 1% Lowfat Milk
Phosphorus83 mg
Sodium75 mg
Potassium117 mg
Frequently Asked Questions
Is Escargot safe for people with kidney disease?
Escargot is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 270.0mg phosphorus, 70.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Escargot?
A 100.0g serving of Escargot contains 270mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Escargot?
Per 100.0g serving, Escargot provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Escargot?
Escargot contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Escargot?
Dialysis patients have stricter mineral limits. Given Escargot is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines