Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bột semolina hạt mịn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
13.3 g
Carb
72.0 g
Chất béo
1.8 g
Phốt-pho Tìm hiểu thêm →
163 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
207 mg
Câu hỏi thường gặp
Is Bột semolina hạt mịn safe for people with kidney disease?
Bột semolina hạt mịn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 163.1mg phosphorus, 0.4mg sodium, and 207.8mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột semolina hạt mịn?
A 100.0g serving of Bột semolina hạt mịn contains 163mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột semolina hạt mịn?
Per 100.0g serving, Bột semolina hạt mịn provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột semolina hạt mịn?
Bột semolina hạt mịn contains 207mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột semolina hạt mịn?
Dialysis patients have stricter mineral limits. Given Bột semolina hạt mịn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Cinnamon Roll Cinnamon Roll Instant Oatmeal
Phosphorus349 mg
Sodium488 mg
Potassium279 mg
Nutty Bits Nutty Bits Whole Grain Wheat And Barley Cereal
Phosphorus345 mg
Sodium466 mg
Potassium397 mg
Lagana (Lenten Bread)
Phosphorus80 mg
Sodium400 mg
Potassium110 mg
Rice And Nuts Crackers
Phosphorus368 mg
Sodium360 mg
Potassium278 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines