CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Semolina Fine Flour safe for people with kidney disease?
Semolina Fine Flour is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 163.1mg phosphorus, 0.4mg sodium, and 207.8mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Semolina Fine Flour?
A 100.0g serving of Semolina Fine Flour contains 163mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Semolina Fine Flour?
Per 100.0g serving, Semolina Fine Flour provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Semolina Fine Flour?
Semolina Fine Flour contains 207mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Semolina Fine Flour?
Dialysis patients have stricter mineral limits. Given Semolina Fine Flour is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Semolina Fine Flour
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Semolina Fine Flour on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
100% Whole Grain 100% Whole Grain Quick Cooking Oats
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Quaker Original Instant Oatmeal 11.8 Ounces 12 Count Paper Packets
Phosphorus357 mg
Sodium268 mg
Potassium375 mg
Blue Raspberry Blue Raspberry Flavored Mermaid Waffles
Phosphorus145 mg
Sodium473 mg
Potassium55 mg
Super Cereal
Phosphorus400 mg
Sodium0 mg
Potassium480 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines