Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Tôm Teriyaki
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
120 kcal
Đạm
21.6 g
Carb
3.3 g
Chất béo
1.6 g
Phốt-pho Tìm hiểu thêm →
300 mg
Natri Tìm hiểu thêm →
581 mg
Kali Tìm hiểu thêm →
184 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 27150410)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Rich Chocolate Rich Chocolate Balanced Nutritional Drink
Phosphorus105 mg
Sodium89 mg
Potassium72 mg
Chocolate Chocolate Oat Milk
Phosphorus50 mg
Sodium62 mg
Potassium83 mg
Creamsicle
Phosphorus84 mg
Sodium46 mg
Potassium174 mg
Cogo Vanilla Coconut Milk Smoothie Soyummi
Phosphorus68 mg
Sodium86 mg
Potassium104 mg
Câu hỏi thường gặp
Is Tôm Teriyaki safe for people with kidney disease?
Tôm Teriyaki is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 581.0mg sodium, and 184.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tôm Teriyaki?
A 100.0g serving of Tôm Teriyaki contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tôm Teriyaki?
Per 100.0g serving, Tôm Teriyaki provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tôm Teriyaki?
Tôm Teriyaki contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tôm Teriyaki?
Dialysis patients have stricter mineral limits. Given Tôm Teriyaki is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines