CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Shrimp Teriyaki
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
21.6 g
Carbs
3.3 g
Fat
1.6 g
Phosphorus Learn more →
300 mg
Sodium Learn more →
581 mg
Potassium Learn more →
184 mg
Source & Notes
USDA FNDDS (foodCode: 27150410)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Shrimp Teriyaki safe for people with kidney disease?
Shrimp Teriyaki is rated Limit for CKD patients. Limit intake if you have CKD. With 300.0mg phosphorus, 581.0mg sodium, and 184.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp Teriyaki?
A 100.0g serving of Shrimp Teriyaki contains 300mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp Teriyaki?
Per 100.0g serving, Shrimp Teriyaki provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp Teriyaki?
Shrimp Teriyaki contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp Teriyaki?
Dialysis patients have stricter mineral limits. Given Shrimp Teriyaki is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines