Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc Strawberry Toast Crunch
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
429 kcal
Đạm
7.1 g
Carb
78.6 g
Chất béo
10.7 g
Phốt-pho Tìm hiểu thêm →
286 mg
Natri Tìm hiểu thêm →
429 mg
Kali Tìm hiểu thêm →
196 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 757624) · GENERAL MILLS SALES INC.
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Câu hỏi thường gặp
Is Ngũ cốc Strawberry Toast Crunch safe for people with kidney disease?
Ngũ cốc Strawberry Toast Crunch is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 429.0mg sodium, and 196.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Strawberry Toast Crunch?
A 100.0g serving of Ngũ cốc Strawberry Toast Crunch contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Strawberry Toast Crunch?
Per 100.0g serving, Ngũ cốc Strawberry Toast Crunch provides 429mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Strawberry Toast Crunch?
Ngũ cốc Strawberry Toast Crunch contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Strawberry Toast Crunch?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Strawberry Toast Crunch is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus80 mg
Sodium414 mg
Potassium154 mg
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Phosphorus130 mg
Sodium380 mg
Potassium110 mg
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Phosphorus130 mg
Sodium15 mg
Potassium140 mg
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Phosphorus101 mg
Sodium340 mg
Potassium125 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines