Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Phô mai Swiss
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
393 kcal
Đạm
27.0 g
Carb
1.4 g
Chất béo
31.0 g
Phốt-pho Tìm hiểu thêm →
574 mg
Natri Tìm hiểu thêm →
185 mg
Kali Tìm hiểu thêm →
71 mg
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Unsweetened Chocolate Unsweetened Chocolate Almondmilk
Phosphorus12 mg
Sodium71 mg
Potassium88 mg
Liquid Fat Free Coffee Creamer
Phosphorus75 mg
Sodium60 mg
Potassium177 mg
Almond Milk
Phosphorus30 mg
Sodium59 mg
Potassium31 mg
Strawberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium133 mg
Câu hỏi thường gặp
Is Phô mai Swiss safe for people with kidney disease?
Phô mai Swiss is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 574.0mg phosphorus, 185.0mg sodium, and 71.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phô mai Swiss?
A 100.0g serving of Phô mai Swiss contains 574mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phô mai Swiss?
Per 100.0g serving, Phô mai Swiss provides 185mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phô mai Swiss?
Phô mai Swiss contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phô mai Swiss?
Dialysis patients have stricter mineral limits. Given Phô mai Swiss is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines