Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Rau dại Crete
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
25 kcal
Đạm
2.0 g
Carb
5.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
45 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
450 mg
Nguồn & Ghi chú
Imported from greek-foods. Cretan spiny chicory.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Honey + Ginger Honey + Ginger Beets
Phosphorus33 mg
Sodium188 mg
Potassium246 mg
Bulb And Greens Root Removed Green Onion
Phosphorus27 mg
Sodium10 mg
Potassium232 mg
Orange Juice Orange Hannaford
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Salad With Apples Carrots
Phosphorus31 mg
Sodium189 mg
Potassium198 mg
Câu hỏi thường gặp
Is Rau dại Crete safe for people with kidney disease?
Rau dại Crete is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 50.0mg sodium, and 450.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau dại Crete?
A 100.0g serving of Rau dại Crete contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau dại Crete?
Per 100.0g serving, Rau dại Crete provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau dại Crete?
Rau dại Crete contains 450mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau dại Crete?
Dialysis patients have stricter mineral limits. Given Rau dại Crete is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines