Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Bột nhân lá
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
558 kcal
Đạm
7.0 g
Carb
45.0 g
Chất béo
38.0 g
Phốt-pho Tìm hiểu thêm →
70 mg
Natri Tìm hiểu thêm →
540 mg
Kali Tìm hiểu thêm →
80 mg
Nguồn & Ghi chú
Imported from french-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Wheat All-purpose Unenriched Unbleached Flour
Phosphorus134 mg
Sodium2 mg
Potassium150 mg
Macaroni Or Pasta Salad With Tuna And Egg
Phosphorus70 mg
Sodium200 mg
Potassium73 mg
Korean Dukboki Or Tteokbokki
Phosphorus70 mg
Sodium198 mg
Potassium104 mg
Berry Strudel
Phosphorus38 mg
Sodium131 mg
Potassium98 mg
Câu hỏi thường gặp
Is Bột nhân lá safe for people with kidney disease?
Bột nhân lá is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 70.0mg phosphorus, 540.0mg sodium, and 80.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột nhân lá?
A 100.0g serving of Bột nhân lá contains 70mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột nhân lá?
Per 100.0g serving, Bột nhân lá provides 540mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột nhân lá?
Bột nhân lá contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột nhân lá?
Dialysis patients have stricter mineral limits. Given Bột nhân lá is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines