Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Dinh dưỡng trị liệu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
177 kcal
Đạm
4.4 g
Carb
19.3 g
Chất béo
9.5 g
Phốt-pho Tìm hiểu thêm →
71 mg
Natri Tìm hiểu thêm →
79 mg
Kali Tìm hiểu thêm →
112 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 553730) · SUPLENA
Câu hỏi thường gặp
Is Dinh dưỡng trị liệu safe for people with kidney disease?
Dinh dưỡng trị liệu is rated Safe for CKD patients. Good choice for kidney disease patients. With 71.0mg phosphorus, 79.0mg sodium, and 112.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dinh dưỡng trị liệu?
A 100.0g serving of Dinh dưỡng trị liệu contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dinh dưỡng trị liệu?
Per 100.0g serving, Dinh dưỡng trị liệu provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dinh dưỡng trị liệu?
Dinh dưỡng trị liệu contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dinh dưỡng trị liệu?
Dialysis patients have stricter mineral limits. Given Dinh dưỡng trị liệu is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Vanilla Vanilla Flavored High Performance Protein Shake
Phosphorus194 mg
Sodium89 mg
Potassium83 mg
Chocolate Chocolate Flavor Organic Non Dairy Protein Shake
Phosphorus28 mg
Sodium39 mg
Potassium141 mg
Goose Egg
Phosphorus194 mg
Sodium256 mg
Potassium197 mg
Banana Banana Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium196 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines