Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Cá rô phi nuôi trồng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
19.0 g
Carb
0.0 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
159 mg
Natri Tìm hiểu thêm →
93 mg
Kali Tìm hiểu thêm →
342 mg
Câu hỏi thường gặp
Is Cá rô phi nuôi trồng safe for people with kidney disease?
Cá rô phi nuôi trồng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 159.4mg phosphorus, 93.7mg sodium, and 342.4mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá rô phi nuôi trồng?
A 100.0g serving of Cá rô phi nuôi trồng contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá rô phi nuôi trồng?
Per 100.0g serving, Cá rô phi nuôi trồng provides 93mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá rô phi nuôi trồng?
Cá rô phi nuôi trồng contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá rô phi nuôi trồng?
Dialysis patients have stricter mineral limits. Given Cá rô phi nuôi trồng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
Fruit+yogurt Smoothie
Phosphorus145 mg
Sodium43 mg
Potassium135 mg
Ground 93% Lean 7% Fat Turkey
Phosphorus259 mg
Sodium90 mg
Potassium304 mg
Gerber Good Start Soy Stage 1 Infant Formula
Phosphorus40 mg
Sodium26 mg
Potassium74 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines