CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 罗非鱼(养殖) safe for people with kidney disease?
罗非鱼(养殖) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 159.4mg phosphorus, 93.7mg sodium, and 342.4mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 罗非鱼(养殖)?
A 100.0g serving of 罗非鱼(养殖) contains 159mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 罗非鱼(养殖)?
Per 100.0g serving, 罗非鱼(养殖) provides 93mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 罗非鱼(养殖)?
罗非鱼(养殖) contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 罗非鱼(养殖)?
Dialysis patients have stricter mineral limits. Given 罗非鱼(养殖) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 罗非鱼(养殖)
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 罗非鱼(养殖) on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Raspberry Cheesecake Raspberry Cheesecake Flavored Dessert-inspired Protein Shakes
Phosphorus118 mg
Sodium81 mg
Potassium128 mg
On White Bun 2 Medium Patties Double Hamburger
Phosphorus154 mg
Sodium336 mg
Potassium256 mg
Plain Plain Low Fat Yogurt
Phosphorus132 mg
Sodium88 mg
Potassium247 mg
Shrimp Toast
Phosphorus134 mg
Sodium558 mg
Potassium132 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines