Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ Cốc Cơm Nướng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
394 kcal
Đạm
9.1 g
Carb
87.9 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
121 mg
Natri Tìm hiểu thêm →
545 mg
Kali Tìm hiểu thêm →
167 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2121071) · Giant Eagle, Inc.
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Câu hỏi thường gặp
Is Ngũ Cốc Cơm Nướng safe for people with kidney disease?
Ngũ Cốc Cơm Nướng is rated Limit for CKD patients. Limit intake if you have CKD. With 121.0mg phosphorus, 545.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ Cốc Cơm Nướng?
A 100.0g serving of Ngũ Cốc Cơm Nướng contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ Cốc Cơm Nướng?
Per 100.0g serving, Ngũ Cốc Cơm Nướng provides 545mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ Cốc Cơm Nướng?
Ngũ Cốc Cơm Nướng contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ Cốc Cơm Nướng?
Dialysis patients have stricter mineral limits. Given Ngũ Cốc Cơm Nướng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Honey Nut Honey Nut Flavored Toasted Oats Sweetened Whole Grain Oat Cereal With Real Honey
Phosphorus333 mg
Sodium700 mg
Potassium233 mg
Tasteeos Cereal Food Lion
Phosphorus357 mg
Sodium500 mg
Potassium446 mg
Sprouted Crunchy Cereal
Phosphorus304 mg
Sodium0 mg
Potassium346 mg
With Fruit Danish Pastry
Phosphorus89 mg
Sodium445 mg
Potassium83 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines