CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Toasted Rice Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
394 kcal
Protein
9.1 g
Carbs
87.9 g
Fat
0.0 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
545 mg
Potassium Learn more →
167 mg
Source & Notes
USDA Branded (fdc_id: 2121071) · Giant Eagle, Inc.
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Frequently Asked Questions
Is Toasted Rice Cereal safe for people with kidney disease?
Toasted Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 121.0mg phosphorus, 545.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Rice Cereal?
A 100.0g serving of Toasted Rice Cereal contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Rice Cereal?
Per 100.0g serving, Toasted Rice Cereal provides 545mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Rice Cereal?
Toasted Rice Cereal contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Rice Cereal?
Dialysis patients have stricter mineral limits. Given Toasted Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Toasted Rice Toasted Rice Cereal
Phosphorus98 mg
Sodium585 mg
Potassium98 mg
Chocolatey Chocolatey Cereal With Monster Marshmallows
Phosphorus222 mg
Sodium481 mg
Potassium204 mg
Kashi Go Cereal Cinnamon Crunch 13.8oz
Phosphorus285 mg
Sodium187 mg
Potassium666 mg
With Rice Cereal Cereal Or Granola Bar
Phosphorus42 mg
Sodium351 mg
Potassium39 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines