CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Home Recipe Pasta With Cream Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
154 kcal
Protein
4.0 g
Carbs
16.8 g
Fat
7.7 g
Phosphorus Learn more →
54 mg
Sodium Learn more →
266 mg
Potassium Learn more →
42 mg
Source & Notes
USDA FNDDS (foodCode: 58146382)
Frequently Asked Questions
Is Home Recipe Pasta With Cream Sauce safe for people with kidney disease?
Home Recipe Pasta With Cream Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 54.0mg phosphorus, 266.0mg sodium, and 42.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Home Recipe Pasta With Cream Sauce?
A 100.0g serving of Home Recipe Pasta With Cream Sauce contains 54mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Home Recipe Pasta With Cream Sauce?
Per 100.0g serving, Home Recipe Pasta With Cream Sauce provides 266mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Home Recipe Pasta With Cream Sauce?
Home Recipe Pasta With Cream Sauce contains 42mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Home Recipe Pasta With Cream Sauce?
Dialysis patients have stricter mineral limits. Given Home Recipe Pasta With Cream Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus63 mg
Sodium523 mg
Potassium71 mg
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Phosphorus222 mg
Sodium755 mg
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Phosphorus319 mg
Sodium0 mg
Potassium383 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines