Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Total Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
350 kcal
Đạm
7.5 g
Carb
82.5 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
233 mg
Natri Tìm hiểu thêm →
475 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2687926) · GENERAL MILLS SALES INC.
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Câu hỏi thường gặp
Is Total Cereal safe for people with kidney disease?
Total Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 233.0mg phosphorus, 475.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Total Cereal?
A 100.0g serving of Total Cereal contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Total Cereal?
Per 100.0g serving, Total Cereal provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Total Cereal?
Total Cereal contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Total Cereal?
Dialysis patients have stricter mineral limits. Given Total Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Reduced Calorie And/or High Fiber White Or Bread
Phosphorus121 mg
Sodium479 mg
Potassium76 mg
With Rice Cereal Cereal Or Granola Bar
Phosphorus42 mg
Sodium351 mg
Potassium39 mg
Honey & Almonds Simply Granola Oats Oats
Phosphorus312 mg
Sodium52 mg
Potassium479 mg
Live Life@100% Cinnamon Live Life@100% Cinnamon Multigrain Cereal
Phosphorus238 mg
Sodium500 mg
Potassium238 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines