CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Total麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2687926) · GENERAL MILLS SALES INC.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Fruit Cake Cake
Phosphorus52 mg
Sodium101 mg
Potassium153 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Oatmeal Ready-to-eat ,Toddler Cereal
Phosphorus86 mg
Sodium2 mg
Potassium80 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
常见问题
Is Total麦片 safe for people with kidney disease?
Total麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 233.0mg phosphorus, 475.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Total麦片?
A 100.0g serving of Total麦片 contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Total麦片?
Per 100.0g serving, Total麦片 provides 475mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Total麦片?
Total麦片 contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Total麦片?
Dialysis patients have stricter mineral limits. Given Total麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Vanilla Cereal With Vanilla Bunches
Phosphorus179 mg
Sodium268 mg
Potassium268 mg
Plum Organics Super Puffs Blubrry W/ Prple Sweet Potato 1.5oz Cstr
Phosphorus400 mg
Sodium0 mg
Potassium200 mg
White With Whole Wheat Swirl Bread
Phosphorus162 mg
Sodium440 mg
Potassium184 mg
Shrimp Sushi Roll
Phosphorus81 mg
Sodium358 mg
Potassium53 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines