CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
豆沙或莲蓉馅饼
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53452120)
常见问题
Is 豆沙或莲蓉馅饼 safe for people with kidney disease?
豆沙或莲蓉馅饼 is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 87.0mg sodium, and 125.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 豆沙或莲蓉馅饼?
A 100.0g serving of 豆沙或莲蓉馅饼 contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 豆沙或莲蓉馅饼?
Per 100.0g serving, 豆沙或莲蓉馅饼 provides 87mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 豆沙或莲蓉馅饼?
豆沙或莲蓉馅饼 contains 125mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 豆沙或莲蓉馅饼?
Dialysis patients have stricter mineral limits. Given 豆沙或莲蓉馅饼 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 豆沙或莲蓉馅饼
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 豆沙或莲蓉馅饼 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Butter Reduced Fat Crackers
Phosphorus258 mg
Sodium776 mg
Potassium210 mg
Frosted Shredded Wheat Frosted Shredded Wheat Bite Sized Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Apple Cinnamon Apple Cinnamon Flavored Sugar Free Instant Oatmeal
Phosphorus357 mg
Sodium500 mg
Potassium357 mg
Soft Wheat Soft Wheat Organic Sprouted Whole Grain Bread
Phosphorus130 mg
Sodium525 mg
Potassium123 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines