Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Cùi dừa non
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
80 kcal
Đạm
1.0 g
Carb
6.0 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
45 mg
Natri Tìm hiểu thêm →
50 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
Imported from filipino-foods. Buko pie, salad.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Summer Casserole Squash
Phosphorus46 mg
Sodium120 mg
Potassium203 mg
Bella Vista; 6/#10 Chick Peas - Fancy
Phosphorus74 mg
Sodium91 mg
Potassium0 mg
Rejuvenate Organic Vegetable And Fruit Juice
Phosphorus11 mg
Sodium45 mg
Potassium107 mg
Honey Banana Organic Morning Supergrain Smoothie
Phosphorus51 mg
Sodium10 mg
Potassium205 mg
Câu hỏi thường gặp
Is Cùi dừa non safe for people with kidney disease?
Cùi dừa non is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 50.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cùi dừa non?
A 100.0g serving of Cùi dừa non contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cùi dừa non?
Per 100.0g serving, Cùi dừa non provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cùi dừa non?
Cùi dừa non contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cùi dừa non?
Dialysis patients have stricter mineral limits. Given Cùi dừa non is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines