Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh Humita Andean
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
210 kcal
Đạm
4.0 g
Carb
28.0 g
Chất béo
9.0 g
Phốt-pho Tìm hiểu thêm →
120 mg
Natri Tìm hiểu thêm →
280 mg
Kali Tìm hiểu thêm →
140 mg
Nguồn & Ghi chú
Imported from latin-foods. Fresh corn version.
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Câu hỏi thường gặp
Is Bánh Humita Andean safe for people with kidney disease?
Bánh Humita Andean is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 280.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Humita Andean?
A 100.0g serving of Bánh Humita Andean contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Humita Andean?
Per 100.0g serving, Bánh Humita Andean provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Humita Andean?
Bánh Humita Andean contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Humita Andean?
Dialysis patients have stricter mineral limits. Given Bánh Humita Andean is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Whole Grain Whole Grain Pancakes
Phosphorus194 mg
Sodium408 mg
Potassium73 mg
Kellogg's Special K Cereal Cinnamon Brown Sugar Crunch 1.9oz
Phosphorus287 mg
Sodium611 mg
Potassium186 mg
Milled Golden Flax Seed
Phosphorus667 mg
Sodium0 mg
Potassium800 mg
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Phosphorus146 mg
Sodium415 mg
Potassium171 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines