Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Bí ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
26 kcal
Đạm
1.0 g
Carb
6.5 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
44 mg
Natri Tìm hiểu thêm →
1 mg
Kali Tìm hiểu thêm →
340 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Grapefruit Tangerine Orange Flavored Blend With 2 Other Juices Citrus Tangerine Orange Ocean Spray
Phosphorus17 mg
Sodium12 mg
Potassium104 mg
100% Ruby Red Grapefruit Juice Weis
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Rice And Vegetables Toddler Meal
Phosphorus47 mg
Sodium180 mg
Potassium132 mg
Cranberry 100% Cranberry Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium79 mg
Câu hỏi thường gặp
Is Bí ngô safe for people with kidney disease?
Bí ngô is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 44.0mg phosphorus, 1.0mg sodium, and 340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bí ngô?
A 100.0g serving of Bí ngô contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bí ngô?
Per 100.0g serving, Bí ngô provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bí ngô?
Bí ngô contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bí ngô?
Dialysis patients have stricter mineral limits. Given Bí ngô is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines