CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Pumpkin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
26 kcal
Protein
1.0 g
Carbs
6.5 g
Fat
0.1 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
1 mg
Potassium Learn more →
340 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Pumpkin safe for people with kidney disease?
Pumpkin is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 44.0mg phosphorus, 1.0mg sodium, and 340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin?
A 100.0g serving of Pumpkin contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin?
Per 100.0g serving, Pumpkin provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin?
Pumpkin contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin?
Dialysis patients have stricter mineral limits. Given Pumpkin is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines