Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Hến/vẹm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
86 kcal
Đạm
12.0 g
Carb
4.0 g
Chất béo
2.0 g
Phốt-pho Tìm hiểu thêm →
197 mg
Natri Tìm hiểu thêm →
286 mg
Kali Tìm hiểu thêm →
268 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Balanced Nutrition Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium196 mg
Boston Cream Pie Boston Cream Pie Flavor Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
Creamy Vanilla Creamy Vanilla Advanced Nutritional Drink
Phosphorus148 mg
Sodium76 mg
Potassium198 mg
Scooped Chocolate Ice Cream Cone
Phosphorus107 mg
Sodium83 mg
Potassium244 mg
Câu hỏi thường gặp
Is Hến/vẹm safe for people with kidney disease?
Hến/vẹm is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 197.0mg phosphorus, 286.0mg sodium, and 268.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hến/vẹm?
A 100.0g serving of Hến/vẹm contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hến/vẹm?
Per 100.0g serving, Hến/vẹm provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hến/vẹm?
Hến/vẹm contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hến/vẹm?
Dialysis patients have stricter mineral limits. Given Hến/vẹm is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines