Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Ngực gà tây
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
157 kcal
Đạm
30.0 g
Carb
0.0 g
Chất béo
3.2 g
Phốt-pho Tìm hiểu thêm →
210 mg
Natri Tìm hiểu thêm →
68 mg
Kali Tìm hiểu thêm →
298 mg
Nguồn & Ghi chú
Very lean protein. Good alternative to chicken.
Câu hỏi thường gặp
Is Ngực gà tây safe for people with kidney disease?
Ngực gà tây is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 210.0mg phosphorus, 68.0mg sodium, and 298.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngực gà tây?
A 100.0g serving of Ngực gà tây contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngực gà tây?
Per 100.0g serving, Ngực gà tây provides 68mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngực gà tây?
Ngực gà tây contains 298mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngực gà tây?
Dialysis patients have stricter mineral limits. Given Ngực gà tây is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Creamy Strawberry Plus Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium152 mg
Extended Shelf Life Silk Soymilk Original 64oz
Phosphorus96 mg
Sodium38 mg
Potassium146 mg
Fruit+yogurt Smoothie Peach Passion Fruit Frusion
Phosphorus121 mg
Sodium41 mg
Potassium135 mg
Lactose Free Protein 2% Reduced Fat Milk
Phosphorus129 mg
Sodium48 mg
Potassium175 mg
Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines