Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Nước Dinh dưỡng Plus Vanilla Vanilla
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
146 kcal
Đạm
5.4 g
Carb
20.8 g
Chất béo
4.6 g
Phốt-pho Tìm hiểu thêm →
125 mg
Natri Tìm hiểu thêm →
92 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2478924) · Publix Super Markets, Inc.
Câu hỏi thường gặp
Is Nước Dinh dưỡng Plus Vanilla Vanilla safe for people with kidney disease?
Nước Dinh dưỡng Plus Vanilla Vanilla is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 92.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước Dinh dưỡng Plus Vanilla Vanilla?
A 100.0g serving of Nước Dinh dưỡng Plus Vanilla Vanilla contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước Dinh dưỡng Plus Vanilla Vanilla?
Per 100.0g serving, Nước Dinh dưỡng Plus Vanilla Vanilla provides 92mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước Dinh dưỡng Plus Vanilla Vanilla?
Nước Dinh dưỡng Plus Vanilla Vanilla contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước Dinh dưỡng Plus Vanilla Vanilla?
Dialysis patients have stricter mineral limits. Given Nước Dinh dưỡng Plus Vanilla Vanilla is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Phosphorus179 mg
Sodium321 mg
Potassium250 mg
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Phosphorus100 mg
Sodium56 mg
Potassium171 mg
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Sodium70 mg
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Phosphorus33 mg
Sodium38 mg
Potassium125 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines