Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Vegetarian Baked Beans
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
94 kcal
Đạm
4.8 g
Carb
21.1 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
74 mg
Natri Tìm hiểu thêm →
343 mg
Kali Tìm hiểu thêm →
224 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41201020)
Câu hỏi thường gặp
Is Vegetarian Baked Beans safe for people with kidney disease?
Vegetarian Baked Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 74.0mg phosphorus, 343.0mg sodium, and 224.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Baked Beans?
A 100.0g serving of Vegetarian Baked Beans contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Baked Beans?
Per 100.0g serving, Vegetarian Baked Beans provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Baked Beans?
Dialysis patients have stricter mineral limits. Given Vegetarian Baked Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Chocolate 1% Lowfat Milk
Phosphorus83 mg
Sodium75 mg
Potassium117 mg
Chicken Or Turkey Fricassee
Phosphorus94 mg
Sodium418 mg
Potassium119 mg
Chocolate Chocolate Plus Protein 13 G Nutritional Shake
Phosphorus160 mg
Sodium118 mg
Potassium228 mg
Shrimp Gumbo
Phosphorus73 mg
Sodium377 mg
Potassium194 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines