CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Vegetarian Baked Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
94 kcal
Protein
4.8 g
Carbs
21.1 g
Fat
0.4 g
Phosphorus Learn more →
74 mg
Sodium Learn more →
343 mg
Potassium Learn more →
224 mg
Source & Notes
USDA FNDDS (foodCode: 41201020)
Frequently Asked Questions
Is Vegetarian Baked Beans safe for people with kidney disease?
Vegetarian Baked Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 74.0mg phosphorus, 343.0mg sodium, and 224.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Baked Beans?
A 100.0g serving of Vegetarian Baked Beans contains 74mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Baked Beans?
Per 100.0g serving, Vegetarian Baked Beans provides 343mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 224mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Baked Beans?
Dialysis patients have stricter mineral limits. Given Vegetarian Baked Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines