CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
366 kcal
Protein
14.4 g
Carbs
24.4 g
Fat
23.5 g
Phosphorus Learn more →
254 mg
Sodium Learn more →
536 mg
Potassium Learn more →
128 mg
Source & Notes
USDA FNDDS (foodCode: 14640130)
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Frequently Asked Questions
Is Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich safe for people with kidney disease?
Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich is rated Limit for CKD patients. Limit intake if you have CKD. With 254.0mg phosphorus, 536.0mg sodium, and 128.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich?
A 100.0g serving of Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich contains 254mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich?
Per 100.0g serving, Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich?
Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich contains 128mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich?
Dialysis patients have stricter mineral limits. Given Cheddar Cheese On Wheat Bread Grilled Cheese Sandwich is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines