Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Waffles Cinnamon Tops
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
343 kcal
Đạm
5.7 g
Carb
44.3 g
Chất béo
15.7 g
Phốt-pho Tìm hiểu thêm →
286 mg
Natri Tìm hiểu thêm →
643 mg
Kali Tìm hiểu thêm →
50 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2055723) · Tops Markets, LLC
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Câu hỏi thường gặp
Is Waffles Cinnamon Tops safe for people with kidney disease?
Waffles Cinnamon Tops is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 643.0mg sodium, and 50.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Waffles Cinnamon Tops?
A 100.0g serving of Waffles Cinnamon Tops contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Waffles Cinnamon Tops?
Per 100.0g serving, Waffles Cinnamon Tops provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Waffles Cinnamon Tops?
Waffles Cinnamon Tops contains 50mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Waffles Cinnamon Tops?
Dialysis patients have stricter mineral limits. Given Waffles Cinnamon Tops is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Toasted Corn & Wheat Cereal Toasted Corn & Wheat Fiber Active
Phosphorus250 mg
Sodium375 mg
Potassium312 mg
Gluten Free Waffle
Phosphorus359 mg
Sodium505 mg
Potassium124 mg
Homestyle Waffles Fresh & Easy
Phosphorus286 mg
Sodium529 mg
Potassium50 mg
Cheese Muffin
Phosphorus201 mg
Sodium491 mg
Potassium133 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines