Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
321 kcal
Đạm
14.3 g
Carb
69.6 g
Chất béo
2.7 g
Phốt-pho Tìm hiểu thêm →
400 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
489 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2570673) · Barilla G & R F.Lli S.P.A.
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Câu hỏi thường gặp
Is Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt safe for people with kidney disease?
Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt is rated Limit for CKD patients. Limit intake if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 489.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt?
A 100.0g serving of Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt?
Per 100.0g serving, Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt?
Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt contains 489mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt?
Dialysis patients have stricter mineral limits. Given Mỳ ống Whole Grain Elbow bằng lúa mì nguyên hạt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines