Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Bánh bagel lúa mạch nguyên hạt với nho khô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
255 kcal
Đạm
9.5 g
Carb
51.9 g
Chất béo
1.4 g
Phốt-pho Tìm hiểu thêm →
138 mg
Natri Tìm hiểu thêm →
398 mg
Kali Tìm hiểu thêm →
215 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 51301805)
Câu hỏi thường gặp
Is Bánh bagel lúa mạch nguyên hạt với nho khô safe for people with kidney disease?
Bánh bagel lúa mạch nguyên hạt với nho khô is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 138.0mg phosphorus, 398.0mg sodium, and 215.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh bagel lúa mạch nguyên hạt với nho khô?
A 100.0g serving of Bánh bagel lúa mạch nguyên hạt với nho khô contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh bagel lúa mạch nguyên hạt với nho khô?
Per 100.0g serving, Bánh bagel lúa mạch nguyên hạt với nho khô provides 398mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh bagel lúa mạch nguyên hạt với nho khô?
Bánh bagel lúa mạch nguyên hạt với nho khô contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh bagel lúa mạch nguyên hạt với nho khô?
Dialysis patients have stricter mineral limits. Given Bánh bagel lúa mạch nguyên hạt với nho khô is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines