Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Cải cầu vồng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
19 kcal
Đạm
1.8 g
Carb
3.7 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
46 mg
Natri Tìm hiểu thêm →
213 mg
Kali Tìm hiểu thêm →
379 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Tomato (Lebanese)
Phosphorus24 mg
Sodium5 mg
Potassium237 mg
Leeks
Phosphorus37 mg
Sodium151 mg
Potassium188 mg
Rice And Vegetables Toddler Meal
Phosphorus47 mg
Sodium180 mg
Potassium132 mg
Chestnut & Pear With Oats & Flaxseed Whole Plant Smoothie Pro-fit Pro-fit Cacao
Phosphorus25 mg
Sodium25 mg
Potassium83 mg
Câu hỏi thường gặp
Is Cải cầu vồng safe for people with kidney disease?
Cải cầu vồng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 46.0mg phosphorus, 213.0mg sodium, and 379.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cải cầu vồng?
A 100.0g serving of Cải cầu vồng contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cải cầu vồng?
Per 100.0g serving, Cải cầu vồng provides 213mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cải cầu vồng?
Cải cầu vồng contains 379mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cải cầu vồng?
Dialysis patients have stricter mineral limits. Given Cải cầu vồng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Rau củ
Sitaw (Yard-long Beans)
Phosphorus59 mg
Sodium4 mg
Potassium240 mg
From Restaurant Classic Mixed Vegetables
Phosphorus68 mg
Sodium227 mg
Potassium265 mg
Dill Pickles
Phosphorus16 mg
Sodium808 mg
Potassium112 mg
Salad With Assorted Vegetables Excluding Tomatoes And Carrots No Dressing Lettuce
Phosphorus29 mg
Sodium34 mg
Potassium273 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines