CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Swiss Chard
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
19 kcal
Protein
1.8 g
Carbs
3.7 g
Fat
0.2 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
213 mg
Potassium Learn more →
379 mg
Source & Notes
Imported from mediterranean-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Orange Apple Organic Greens Coconutmilk
Phosphorus81 mg
Sodium17 mg
Potassium193 mg
No Pulp Orange Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Apricot 100% Fruit Juice Blend
Phosphorus17 mg
Sodium4 mg
Potassium200 mg
Calcium & Vitamin D Orange Juice Nice!
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Frequently Asked Questions
Is Swiss Chard safe for people with kidney disease?
Swiss Chard is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 46.0mg phosphorus, 213.0mg sodium, and 379.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Swiss Chard?
A 100.0g serving of Swiss Chard contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Swiss Chard?
Per 100.0g serving, Swiss Chard provides 213mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Swiss Chard?
Swiss Chard contains 379mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Swiss Chard?
Dialysis patients have stricter mineral limits. Given Swiss Chard is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines