CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Roast Potatoes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
150 kcal
Protein
2.0 g
Carbs
24.0 g
Fat
5.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
15 mg
Potassium Learn more →
520 mg
Source & Notes
Imported from british-foods. Sunday roast classic.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Aloe Coco 100% Pure Coconut Water & Aloe Vera Juice
Phosphorus6 mg
Sodium17 mg
Potassium142 mg
Prune 100% Pure Prune Juice From Concentrate
Phosphorus17 mg
Sodium15 mg
Potassium181 mg
Cold-pressed Vegetable And Fruit Juice Blend
Phosphorus11 mg
Sodium59 mg
Potassium76 mg
Amaz!n Prune Juice
Phosphorus17 mg
Sodium21 mg
Potassium179 mg
Frequently Asked Questions
Is Roast Potatoes safe for people with kidney disease?
Roast Potatoes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 80.0mg phosphorus, 15.0mg sodium, and 520.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roast Potatoes?
A 100.0g serving of Roast Potatoes contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roast Potatoes?
Per 100.0g serving, Roast Potatoes provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roast Potatoes?
Roast Potatoes contains 520mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roast Potatoes?
Dialysis patients have stricter mineral limits. Given Roast Potatoes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines