Fat Added Winter Squash — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

12%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Safe

Fat Added Winter Squash

Q: Is Fat Added Winter Squash safe for people with kidney disease?

Fat Added Winter Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 122.0mg sodium, and 234.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Fat Added Winter Squash?

A 100.0g serving of Fat Added Winter Squash contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Fat Added Winter Squash?

Per 100.0g serving, Fat Added Winter Squash provides 122mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Fat Added Winter Squash?

Fat Added Winter Squash contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

59 kcal

Protein

0.9 g

Carbs

8.6 g

Fat

2.9 g

Phosphorus Learn more →

19 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

122 mg

5% of 2,300mg daily CKD limit

Potassium Learn more →

234 mg

12% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Fat Added Winter Squash is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 73303020)

Frequently Asked Questions

Is Fat Added Winter Squash safe for people with kidney disease?

Fat Added Winter Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 122.0mg sodium, and 234.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Fat Added Winter Squash?

A 100.0g serving of Fat Added Winter Squash contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Fat Added Winter Squash?

Per 100.0g serving, Fat Added Winter Squash provides 122mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Fat Added Winter Squash?

Fat Added Winter Squash contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Fat Added Winter Squash?

Dialysis patients have stricter mineral limits. Given Fat Added Winter Squash is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

Where to Buy Fat Added Winter Squash

Shop from trusted retailers — we may earn a small commission at no extra cost.

Shop Fat Added Winter Squash on Amazon

Prime delivery Subscribe & Save Free returns

Shop now

Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.