CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Fat Added Winter Squash safe for people with kidney disease?
Fat Added Winter Squash is rated Safe for CKD patients. Good choice for kidney disease patients. With 19.0mg phosphorus, 122.0mg sodium, and 234.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fat Added Winter Squash?
A 100.0g serving of Fat Added Winter Squash contains 19mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fat Added Winter Squash?
Per 100.0g serving, Fat Added Winter Squash provides 122mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fat Added Winter Squash?
Fat Added Winter Squash contains 234mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fat Added Winter Squash?
Dialysis patients have stricter mineral limits. Given Fat Added Winter Squash is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines