Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Safe
Nước Uống Hương Trái Cây Bột Cao Vitamin C
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
41 kcal
Đạm
0.0 g
Carb
10.4 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
16 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
20 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 92542000)
Câu hỏi thường gặp
Is Nước Uống Hương Trái Cây Bột Cao Vitamin C safe for people with kidney disease?
Nước Uống Hương Trái Cây Bột Cao Vitamin C is rated Safe for CKD patients. Good choice for kidney disease patients. With 16.0mg phosphorus, 5.0mg sodium, and 20.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước Uống Hương Trái Cây Bột Cao Vitamin C?
A 100.0g serving of Nước Uống Hương Trái Cây Bột Cao Vitamin C contains 16mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước Uống Hương Trái Cây Bột Cao Vitamin C?
Per 100.0g serving, Nước Uống Hương Trái Cây Bột Cao Vitamin C provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước Uống Hương Trái Cây Bột Cao Vitamin C?
Nước Uống Hương Trái Cây Bột Cao Vitamin C contains 20mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước Uống Hương Trái Cây Bột Cao Vitamin C?
Dialysis patients have stricter mineral limits. Given Nước Uống Hương Trái Cây Bột Cao Vitamin C is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Phosphorus291 mg
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Sodium400 mg
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Phosphorus24 mg
Sodium266 mg
Potassium76 mg
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Phosphorus0 mg
Sodium0 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines