Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Pizza Vỏ Nhân Có Thịt Khác Pepperoni
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
278 kcal
Đạm
12.8 g
Carb
27.3 g
Chất béo
13.0 g
Phốt-pho Tìm hiểu thêm →
239 mg
Natri Tìm hiểu thêm →
630 mg
Kali Tìm hiểu thêm →
237 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58106633)
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Câu hỏi thường gặp
Is Pizza Vỏ Nhân Có Thịt Khác Pepperoni safe for people with kidney disease?
Pizza Vỏ Nhân Có Thịt Khác Pepperoni is rated Limit for CKD patients. Limit intake if you have CKD. With 239.0mg phosphorus, 630.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pizza Vỏ Nhân Có Thịt Khác Pepperoni?
A 100.0g serving of Pizza Vỏ Nhân Có Thịt Khác Pepperoni contains 239mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pizza Vỏ Nhân Có Thịt Khác Pepperoni?
Per 100.0g serving, Pizza Vỏ Nhân Có Thịt Khác Pepperoni provides 630mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pizza Vỏ Nhân Có Thịt Khác Pepperoni?
Pizza Vỏ Nhân Có Thịt Khác Pepperoni contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pizza Vỏ Nhân Có Thịt Khác Pepperoni?
Dialysis patients have stricter mineral limits. Given Pizza Vỏ Nhân Có Thịt Khác Pepperoni is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Sodium455 mg
Potassium152 mg
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Sodium488 mg
Potassium341 mg
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Phosphorus40 mg
Sodium194 mg
Potassium92 mg
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Phosphorus238 mg
Sodium452 mg
Potassium333 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines