Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Bánh mì bí xanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
306 kcal
Đạm
5.1 g
Carb
42.6 g
Chất béo
13.1 g
Phốt-pho Tìm hiểu thêm →
109 mg
Natri Tìm hiểu thêm →
290 mg
Kali Tìm hiểu thêm →
164 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 52407000)
Câu hỏi thường gặp
Is Bánh mì bí xanh safe for people with kidney disease?
Bánh mì bí xanh is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 109.0mg phosphorus, 290.0mg sodium, and 164.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì bí xanh?
A 100.0g serving of Bánh mì bí xanh contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì bí xanh?
Per 100.0g serving, Bánh mì bí xanh provides 290mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì bí xanh?
Bánh mì bí xanh contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì bí xanh?
Dialysis patients have stricter mineral limits. Given Bánh mì bí xanh is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Golden Puffs Golden Puffs Cereal
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
Cheese Reduced Fat Crackers
Phosphorus162 mg
Sodium1170 mg
Potassium141 mg
Minions Wheat & Rice Cereal General Mills
Phosphorus129 mg
Sodium581 mg
Potassium161 mg
Tamale (Mexican)
Phosphorus180 mg
Sodium420 mg
Potassium150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines