CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Zucchini Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
306 kcal
Protein
5.1 g
Carbs
42.6 g
Fat
13.1 g
Phosphorus Learn more →
109 mg
Sodium Learn more →
290 mg
Potassium Learn more →
164 mg
Source & Notes
USDA FNDDS (foodCode: 52407000)
Frequently Asked Questions
Is Zucchini Bread safe for people with kidney disease?
Zucchini Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 109.0mg phosphorus, 290.0mg sodium, and 164.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Zucchini Bread?
A 100.0g serving of Zucchini Bread contains 109mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Zucchini Bread?
Per 100.0g serving, Zucchini Bread provides 290mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Zucchini Bread?
Zucchini Bread contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Zucchini Bread?
Dialysis patients have stricter mineral limits. Given Zucchini Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines